Baked Cinnamon Peaches

Yesterday I professed my love for Tennessee strawberries with my frozen strawberry yogurt. Today I need to profess my love for sweet Georgia peaches. 

Oh my goodness is there anything quite as sweet as a Georgia peach? 

Okay, that was cheesy, but for real I could eat pounds of them. 

Peaches are one of those foods I like pretty much anyway they are fixed, but this recipe adds just enough to make it different, but not too much to take away from the peaches.

This recipe has just enough added sweetness with local honey (I'll have to write about my hive at some point) that there's no need to add sugar on top. I've seen so many baked peach recipes that add cups of sugar and that's craziness to me. Peaches are so naturally sweet!

If you make one peach recipe this summer this would be my recommendation. I promise you'll love it!

I hope ya'll enjoy them as much as I do! Just started packing for our beach trip and getting even more excited. Only two more days!

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

Ingredients

• sliced peaches (I used 7 medium sized)
• local honey
• cinnamon
• Greek yogurt

Instructions

1. Preheat oven to 400 degrees
2. Slice peaches (leave skin on)
3. Place sliced peaches in a non-stick baking dish
4. Drizzle honey over peaches (use as much as you want depending on your desired sweetness)
5. Sprinkle peaches with cinnamon
6. Cook at 400 degrees for 30-35 mins
7. Top with a dollop of Greek yogurt