Autumn is in full swing – one week away from Halloween and one month away from Thanksgiving making it an ideal time to start playing around with different recipes.
I was at the local Farmer’s Market to stock up on some fresh fruits and vegetables for a few pies that I wanted to try making when I came across some delicious looking squash and zucchini. While I had no plans to use them for any of my pies, I did have a craving for mac & cheese which has ALWAYS been my favorite food. I even loved it when I ate the neon orange colored mac that was made of weird powdery cheese.
Anyway, I decided that I could use the zucchini and squash win my mac and cheese for something a bit different. I also used gouda and parmesan, which are two of my favorite cheese, but feel free to swap out and use two of your favorites.
So, if you’re still eating neon mac n’ cheese I’m not judging you because it gets the best of us sometimes, but I promise once you try this homemade healthier version you won’t go back! I hope you enjoy this zucchini squash mac and cheese as much as I do!
Zucchini Squash Mac & Cheese (Gluten-Free)
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