I hope you all had a wonderful weekend! I had to work all day Saturday, but Sunday morning I went to an amazing brushlettering workshop with one of my friends that I've known since high school. Shes is a jewelry designer and I love talking creative things with her!
Now, I must share some cobbler goodness because let's be honest... nothing beats the smell and taste of a good homemade blackberry cobbler. This cobbler is made with fresh local berries from the Nyack Farmer's Market.
You could substitute blackberries with blueberries, strawberries, peaches, or whatever floats your boat. Growing up my mom would let me help her make cobbler and I can still remember how simple it was to make.
This is a recipe anyone can make, and you probably have most of these ingredients at home.
All you need for this recipe are seven simple ingredients: flour, organic sugar, baking powder, salt, coconut oil, blackberries, and almond milk. I decided to make this Vegan because I had all of these ingredients available.
I simply substituted regular milk with almond milk and butter with coconut oil.
Have a great week!
VEGAN BLACKBERRY COBBLER
A twist on a traditional Southern cobbler made with fresh blackberries and it's dairy-free and delicious!
- 1 cup unbleached flour
- ¾ cup Vegan cane sugar
- 1¼ tsp. baking powder
- ¼ tsp. salt
- 2 cups fresh blackberries (or any fresh fruit)
- ½ cup coconut oil, melted
- 1 cup almond milk (or any non-dairy milk)
- t tablespoon Vegan cane sugar (topping)
- Pre-heat oven to 325 degrees.
- Melt coconut oil in a baking dish.
- In a separate bowl combine flour, sugar, baking powder, and salt.
- Then, pour the flour/sugar mixture into the baking dish with the coconut oil. Stir together.
- Pour milk into the baking dish and stir well.
- Rinse and pat dry the blackberries.
- Sprinkle blackberries over the top of the batter that's in the baking dish.
- Bake in the oven at 325 degrees for 1 hour, or until golden and bubbly.
- Sprinkle an additional tablespoon of sugar over the cobbler 10 minutes before it’s done.